I found this Chili Mocha Shakeology recipe and, with one packet left of Cafe Latte Shakeology, knew I had to try it. I’ve seen a similar mocha recipe at Starbucks but have never ordered it. The coffee and cocoa with a little kick has always intrigued me. This is the healthy version. (In the edited video, I cut my head off a little – oops! 😉
So, here goes!
Chile Mocha Shakeology Recipe
1 cup unsweetened almond milk
1 cup ice
1 scoop Café Latte Shakeology
2 Tbsp. unsweetened cocoa powder
¼ tsp. ground cinnamon
¼ tsp. ancho chili powder (or chili powder)
Add all ingredients to blender and blend until smooth.