I made this roast in the slow cooker the other day. With only a few ingredients, it is very economical and very good. My husband really liked it – that is always the test:)
- 3-4 lb roast
- 1/2 c. balsamic vinegar
- Sea salt
That’s all I used.
Cook on low for 8 hours. Serve with rice or potatoes and a salad or cooked vegetables. Frozen veggies are easy to heat up and serve with the roast.